TITLE

A Cooler Way to Cook

PUB. DATE
October 2003
SOURCE
ASHRAE Journal;Oct2003, Vol. 45 Issue 10, p10
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
Explores the performance of an electric kitchen range that uses magnetic induction to provide superior cooking. Energy efficiency; High-frequency, alternating current magnetic field generated by induction ranges; Cool-down time; Heat-up time.
ACCESSION #
11089109

 

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