TITLE

THOMAS TRYON'S A BILL OF FARE OF SEVENTY FIVE NOBLE DISHES

AUTHOR(S)
O'Connell, Anne
PUB. DATE
December 2003
SOURCE
Petits Propos Culinaires;Dec2003, Issue 74, p45
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
Features the vegetarian recipe book "A Bill of Fare of Seventy Five Noble Dishes," written by the 17th century author Thomas Tyron. Efforts of Tyron to promote good health through a vegetarian diet; Other issues addressed by Tyron; Examples of rules on health and diet listed in the book.
ACCESSION #
12531890

 

Related Articles

  • veg out the right way!  // Seventeen;Nov2008, Vol. 67 Issue 11, p69 

    The article discusses the health benefits of a vegetable diet and provides meal suggestions for vegetarians. Vegetarians can sometimes overdo it on pasta, since it's easy to cook and tastes good. Add veggies to get some fiber, plus protein to keep you strong. Cheese is a great source of protein,...

  • 25 Years of Vegetarian Food and Nutrition. Mangels, Reed // Vegetarian Journal;2007, Vol. 26 Issue 3, p28 

    The article discusses the development of the vegetarian movement in the U.S. According to the author, it is a lot easier being a vegetarian today compared to twenty-five years ago citing the increasing availability of vegetarian food. He also discussed on the nutritional aspects of vegetarian...

  • Acceptability of a Therapeutic Low-Fat, Vegan Diet in Premenopausal Women. Barnard, Neal; Scialli, Anthony R. // Journal of Nutrition Education;Nov/Dec2000, Vol. 32 Issue 6, p314 

    Assesses the acceptability of a therapeutic, low-fat vegetable diet in premenopausal women. Weight loss and increased energy in women taking vegan diet versus unrestricted diet; Acceptability of vegan diet was in no way different from unrestricted diet, except for effort; Decline of energy,...

  • Do It Yourself.  // National Geographic;Nov2005, Vol. 208 Issue 5, p128 

    Offers a look at a vegetarian diet. Report that vegetarians experience lower rates of heart disease, some cancers, and other health problems in comparison with meat-eaters; Reference to meat alternatives, such as tofu; Reasons why many vegetarians avoid eating meat, including moral reasons;...

  • The well-balanced meal. Cheney, Susan Jane // Vegetarian Times;Mar94, Issue 199, p96 

    Gives advice in putting together a balanced vegetarian diet. Sources of carbohydrates; Protein from vegetables; Substitutes for fat; Calcium from non-dairy foods; Non-animal sources of iron; Plant sources of B12; Recipes.

  • Ring in the veg year! Marandino, Cristin // Vegetarian Times;Jan99, Issue 257, p24 

    Presents tips for a vegetarian living. Information on several vegetables; Information about tofu preparation; Suggested exercises.

  • Improve Your Health The Vegetarian Way. Biagi, Anna; Taylor, Michele // Arthritis Today;Sep/Oct2000, Vol. 14 Issue 5, p92 

    Encourages patients with arthritis to adopt a vegetarian diet. Health benefits of vegetarian diet; References for starting a vegetarian diet.

  • vegerarian & vegan books and products.  // New Vegetarian & Natural Health;Winter2004, p76 

    Presents a number of books and products for vegetarians and vegans. Vegetarian cooking; Vegan cooking; Vegetarian/vegan philosophy; Health guides; Babies and children.

  • GREEN MACHINES.  // Men's Health;Dec2005, Vol. 20 Issue 10, p68 

    This article presents a vegetarian diet for men. Spinach, green vegetables and cruciferous vegetables, such as broccoli and brussels sprouts contain: vitamins, including A, C, K and folate; minerals, including calcium and magnesium; fiber; and beta-carotene. The vegetables help fight cancer,...

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics