TITLE

THOMAS TRYON'S A BILL OF FARE OF SEVENTY FIVE NOBLE DISHES

AUTHOR(S)
O'Connell, Anne
PUB. DATE
December 2003
SOURCE
Petits Propos Culinaires;Dec2003, Issue 74, p45
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
Features the vegetarian recipe book "A Bill of Fare of Seventy Five Noble Dishes," written by the 17th century author Thomas Tyron. Efforts of Tyron to promote good health through a vegetarian diet; Other issues addressed by Tyron; Examples of rules on health and diet listed in the book.
ACCESSION #
12531890

 

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