April 2004
Gourmet Retailer;Apr2004, Vol. 25 Issue 4, p32
Trade Publication
The Filtron Brew the same outstanding coffee concentrate as the original Filtron Cold Water Coffee Brewing System with the Filtron PRO. Designed with coffeehouses in mind, the Filtron PRO will accept up to 10 pounds of ground coffee to produce up to 20 quarts of coffee concentrate.


Related Articles

  • Perking it up. Scarpa, James // Restaurant Business;03/01/2000, Vol. 99 Issue 5, p85 

    Focuses on the coffee drinks offered by restaurants in the United States as of March 1, 2000. Coffee menu offerings of the Boston, Massachusetts-based Betty's Wok and Noodle Diner; Miami Beach, Florida-based Tantra's coffee offerings. INSET: Brinkline..

  • Special of the Day. Campbell, Liz // Foodservice & Hospitality;Aug2006, Vol. 39 Issue 6, special section p1 

    The article reports on the growth of the premium coffee market in Canada. The top coffee growers are Guatemala, Colombia, Kenya, Mexico, Costa Rica, and Brazil. Many restaurants have a menu featuring the fair-trade logo along with the coffee's country of origin. The different roasting are...

  • Make the Most of Your Roast. Bendall, Dan // Food Management;Oct2008, Vol. 43 Issue 10, p66 

    The article discusses the factors to be considered in choosing a coffee making equipment. According to the author, it is important to consider having multiple portable thermal dispensers to accommodate the different brews if the operation needs to deal effectively with decaf coffee or any other...

  • Buzz meter. Horn, Clare // Natural Health;Apr2000, Vol. 30 Issue 3, p85 

    Evaluates seven methods for brewing coffee. Boiled; Filtered; Perked; Plunger pot; Turkish/Greek; Espresso; Instant; Brewing times. INSET: So long, joe, by C.H..

  • Untroubled Brewing. Kummer, Corby // Atlantic (02769077);Jun90, Vol. 265 Issue 6, p107 

    Discusses various methods of coffee brewing. Origin of liquid coffee; Features of Turkish coffee; Mode of brewing used in Europe and the U.S.; Utility of percolators in coffee brewing; Method for preparing open-pot coffee; Other methods of coffee brewing.

  • For a Hot Summer.  // Pensacola Magazine;Jun/Jul2013, p15 

    The article offers step-by-step instructions for preparing cold brewed coffee.

  • HOW TO ACHIEVE PERFECT COFFEE. Davies, Gwilym // Caterer & Hotelkeeper;2/19/2010, Vol. 200 Issue 4615, p35 

    The article presents suggestions on how to make good coffee.

  • IN-ROOM BEVERAGE: COFFEE CONSOLIDATION.  // Hotel Management (21582122);8/1/2013, Vol. 228 Issue 10, p136 

    The article offers tips for coffee brewing.

  • Invasion of the Pod People.  // Restaurant Hospitality;Feb2006, Vol. 90 Issue 2, p26 

    The article focuses on the shift of coffeehouses and restaurants from the use of traditional espresso machines to automated espresso machines. Food service establishments are competing to provide good coffee but most of them do not have the space, time or staff to devote to traditional espresso...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics