TITLE

Vegging In

AUTHOR(S)
Wilk, Karen
PUB. DATE
August 2004
SOURCE
FoodService Director;8/15/2004, Vol. 17 Issue 8, p36
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents a nutrition guide for vegetarian customers. Type of vegetarian diets; Advantages and disadvantages of vegetarian diets; Tips for menu planning for vegetarians.
ACCESSION #
14300591

 

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