TITLE

Understanding vegetarian

PUB. DATE
March 1998
SOURCE
FoodService Director;03/15/98, Vol. 11 Issue 3, p123
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Provides information concerning the trend in vegetarian segment of the United States foodservice industry. Growth of vegetarianism from campus into other non-commercial venues; Impact of heightened awareness of vegetarian selections' nutritional value; Vegetarian position paper by the American Dairy Association; Vegetarian entrees on the nutrient standard menus.
ACCESSION #
1579936

 

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics