TITLE

Crawfish season closing leaves little chance to bask in bisque

AUTHOR(S)
Fitzmorris, Tom
PUB. DATE
June 2005
SOURCE
New Orleans CityBusiness (1994 to 2008);6/27/2005, Vol. 25 Issue 51, p23
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Describes the Louisiana style of cooking crawfish bisque. Difference between Louisiana-style crawfish bisque and bisque found in classical kitchens in France; Color of crawfish bisque; Author's main complaint about traditional Cajun crawfish bisque; Examples of other kinds of bisque. INSET: The top 10 crawfish bisques:.
ACCESSION #
17526153

 

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