TITLE

VEGETARIAN DIET LOWERS BLOOD PRESSURE

AUTHOR(S)
Berkow, Susan E.; Barnard, Neal D.
PUB. DATE
September 2005
SOURCE
New Vegetarian & Natural Health;Spring2005, p89
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Reports on the health benefits of a vegetarian diet. Regulation of blood pressure; Tendency of plant-based foods to modulate blood viscosity; Reason why vegetarians' blood pressure is often in the healthy range; Reduction in the risk of stroke, heart attack and kidney failure.
ACCESSION #
18175881

 

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