TITLE

The pea has a starring role in late spring dishes from coulis to ragout

AUTHOR(S)
Fabricant, Florence
PUB. DATE
May 1999
SOURCE
Nation's Restaurant News;05/31/99, Vol. 33 Issue 22, p50
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on United States-based restaurant operators' interest in pea courses. Demand for fresh, seasonal produce; Menu offerings of restaurants.
ACCESSION #
1969145

 

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