Ferran Adrià

Moslé Friedman, Amanda
March 2006
Nation's Restaurant News;3/27/2006, Vol. 40 Issue 13, p56
Trade Publication
The article presents an interview with Ferran Adria, chef and co-owner of elBulli restaurant in Rosas, Spain. He explains that at elBulli all senses have a profound impact on the dining experience. He reveals that his cooking style was influenced by chefs of nouvelle cuisine such as Michel Bras, Alain Chapel and the Troisgros brothers.


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