TITLE

Ferran Adrià

AUTHOR(S)
Moslé Friedman, Amanda
PUB. DATE
March 2006
SOURCE
Nation's Restaurant News;3/27/2006, Vol. 40 Issue 13, p56
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article presents an interview with Ferran Adria, chef and co-owner of elBulli restaurant in Rosas, Spain. He explains that at elBulli all senses have a profound impact on the dining experience. He reveals that his cooking style was influenced by chefs of nouvelle cuisine such as Michel Bras, Alain Chapel and the Troisgros brothers.
ACCESSION #
20313011

 

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