TITLE

Consumers 'Vote' on Certified Pork

AUTHOR(S)
Vansickle, Joe
PUB. DATE
July 2006
SOURCE
National Hog Farmer;7/15/2006, Vol. 51 Issue 7, p30
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on the survey concerning the responses of consumers whether to compensate more for a certified pork chop in the retail counter in the U.S. The survey targets primary household shoppers. This reveals that 16 percent of pork consumers shows more willingness to pay for products certified for multiple attributes, 41 percent are identified the lowest disposition when it comes to price increase, and 43 percent are distinguished as concerned shoppers at a reasonable products.
ACCESSION #
21849271

 

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