Palate progress

Mesich, Jennifer
April 2006
Candy Industry;Apr2006, Vol. 170 Issue 4, p26
Trade Publication
This article highlights the growing popularity with consumers of organic confections. Although organic food products are viewed by consumers as a healthier alternative to traditional food products they are reluctant to buy them because of price consideration. But that attitude is changing with the improved taste and increased availability of organic confections. Endangered Species Chocolate of Indianapolis, Indiana is seeing increased market for its organic chocolates. Several companies are positive about their outlook for organic confections.


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