TITLE

Check in to greener hotels and restaurants

AUTHOR(S)
Pembroke, Galina
PUB. DATE
November 2006
SOURCE
Alive: Canada's Natural Health & Wellness Magazine;Nov2006, Issue 289, p28
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article reports on the recycling programs of hotels and restaurants in Canada to reduce the volume of waste sent to landfills. These establishments have engaged to construction of composting site and organic-waste recycling services. The programs are led by the British Columbia Restaurant and Foodservices Association and British Columbia and Yukon Hotel's Association.
ACCESSION #
22883128

 

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