Is Chemical Farming Making Our Food Less Nutritious?

Long, Cheryl
November 1999
Organic Gardening (08973792);Nov/Dec99, Vol. 46 Issue 6, p12
Presents a letter from `Organic Gardening' magazine to the United States Department of Agriculture about the nutritional effects of chemical farming. Decline in the vitamin and mineral content of food supplies; Factors which contributed to changes in agricultural practice.


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