TITLE

Is Chemical Farming Making Our Food Less Nutritious?

AUTHOR(S)
Long, Cheryl
PUB. DATE
November 1999
SOURCE
Organic Gardening (08973792);Nov/Dec99, Vol. 46 Issue 6, p12
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Presents a letter from `Organic Gardening' magazine to the United States Department of Agriculture about the nutritional effects of chemical farming. Decline in the vitamin and mineral content of food supplies; Factors which contributed to changes in agricultural practice.
ACCESSION #
2397620

 

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