Claw School

Itoi, Lydia
July 2007
Time International (Atlantic Edition);7/16/2007, Vol. 170 Issue 2, p54
This article reports on a midsummer tradition in Finland: the crayfish party. The favorite Finnish dish is crayfish boiled with sweet dill. During crayfish season, which runs from July 21st through September 15th, book a table at NJK, an old yacht club in Helsinki. A private boat takes diners to Valkosaari Island where each table is stacked with napkins, toast and alcoholic beverages to better enjoy the meal.


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