TITLE

Family-style dining: A nice, if impractical, idea

AUTHOR(S)
King, Paul
PUB. DATE
February 2000
SOURCE
Nation's Restaurant News;02/07/2000, Vol. 34 Issue 6, p18
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Comments on a research recommending a family-style school cafeteria to encourage students to eat more balanced food. Result of a study comparing the eating habits of elementary students in two Nebraska schools; Impracticality of the family-style service in canteens.
ACCESSION #
2787213

 

Related Articles

  • Junk-Food Marketing Goes Elementary. Levine, Jane // Education Digest;Jan2000, Vol. 65 Issue 5, p32 

    Discusses how the school environment influences the eating behavior of children. Information on a study of elementary-school food industry marketing; Types of food served in schools; Details on food product advertisements.

  • Welsh schools 'must do more to encourage healthy eating.'.  // Education (14637073);5/9/2008, Issue 312, p3 

    This article reports that an examination of Welsh schools states the need to better educate students on nutrition and healthy eating habits. Schools continue to offer too many unhealthy foods and snacks. The report recommended that the Welsh Assembly Government work with schools and local...

  • FOR A QUICK, YET SENSIBLE PICK-ME-UP: GRAB-AND-GO DESSERTS. Fiss, Mary Lassen // FoodService Director;12/15/2003, Vol. 16 Issue 12, p44 

    Focuses on grab-and-go type desserts offered by school food service in the U.S. Background on efforts to develop healthier eating habits by students; Information on a popular item at the snack bar area at Llano Intermediate School District; Reasons for initiating a grab-and-go line at North...

  • The Evolution Of School Lunches. McLaughlin, Clare // NEA Today;Fall2016, p1 

    The article offers information on the evolution of food service on school lunches from 19th century until 2010, following the celebration of the National School Lunch Week to be held from October 10-14, 2016. Topics include the attention of the education sector on nutrition and home economics...

  • BETTER LIFESTYLE PUSH: Mass. schools choose health in f/s upgrade. Riell, Howard // FoodService Director;8/15/2001, Vol. 14 Issue 8, p42 

    Reports that school systems across Massachusetts are using the food service programs of the Blue Cross and Blue Shield of Massachusetts in promoting health to student. Information on the menu offered at Baird Middle School in Ludlow; Details on the snack cookbook given to students at John F....

  • E. BATON ROUGE: Louisiana schools `structure' kitchens.  // FoodService Director;05/15/99, Vol. 12 Issue 5, p5 

    Reports on the restructuring of East Baton Rouge Parish School's foodservice in 1999. Structure of the school's kitchen; Problem with regards to keeping good foodservice employees; Food preferences of the students; Other changes made in the the school's food service.

  • In Fla. School Dist.: `Home-Made' Concepts Double Participation.  // FoodService Director;06/15/99, Vol. 12 Issue 6, p52 

    Reports the increase in the rate of lunch participation in Charlotte County Schools, Punta Gorda, Florida. Details on the foodservice concept and marketing programs at the school; Total student population; Growth of lunch service under foodservice director Carol Kehrer's direction; Food items...

  • Industry Census. Chater, Amanda // FoodService Director;08/15/99, Vol. 12 Issue 8, p62 

    Looks at the results of the 1998 `Food Service Director' magazine's annual School Meal Participation Ranking in the United States (US) and details the compliance of schools to the US Department of Agriculture's calorie goals. Overall participation in high schools; Programs implemented in 1998;...

  • New start-up combos. Pearl, Anita R. // FoodService Director;11/15/99, Vol. 12 Issue 11, p112 

    Provides information on innovative ideas to increase student breakfast participation at some school cafeterias in the United States. Promotional giveaways; Popular breakfast foods among students; Breakfast choices for students; Free breakfasts.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics