Vegetarianism: An Overview

Driscoll, Sally; Griswold, Ann
March 2016
Points of View: Vegetarianism;3/1/2016, p1
The article offers information on vegetarianism. Vegetarianism refers to a type of diet in which people do not eat meat. Vegetarians are classified as vegan, pescetarians and pollotarians. The health benefits of vegetarianism include maintaining ideal weight and preventing diabetes, heart disease and colon cancer. The ethical issues associated with vegetarianism are explored, along with the debates surrounding such dietary practice.


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