TITLE

Vegetarianism: An Overview

AUTHOR(S)
Driscoll, Sally; Griswold, Ann
PUB. DATE
March 2016
SOURCE
Points of View: Vegetarianism;3/1/2016, p1
SOURCE TYPE
Book
DOC. TYPE
Article
ABSTRACT
The article offers information on vegetarianism. Vegetarianism refers to a type of diet in which people do not eat meat. Vegetarians are classified as vegan, pescetarians and pollotarians. The health benefits of vegetarianism include maintaining ideal weight and preventing diabetes, heart disease and colon cancer. The ethical issues associated with vegetarianism are explored, along with the debates surrounding such dietary practice.
ACCESSION #
28675340

 

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