TITLE

MY EVER CHANGING FOODS

AUTHOR(S)
Warwick, Joe
PUB. DATE
September 2008
SOURCE
Caterer & Hotelkeeper;9/18/2008, Vol. 198 Issue 4545, p22
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article provides information about chef Ferran Adrià and his book "A Day at El Bulli." It states that Adrià met his wife in 1987 and it was the same year he took sole charge of the kitchen at El Bulli restaurant. He fell in love with the place and became chef de cuisine. After years of having worked at the establishment, Adrià wrote the book that produced series of encyclopaedic volumes aimed at ambitious chefs and other assorted culinary fetishists.
ACCESSION #
34965136

 

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