TITLE

Sweeter than wine? The use of the grape in early western Asia

AUTHOR(S)
Miller, Naomi E.
PUB. DATE
December 2008
SOURCE
Antiquity;Dec2008, Vol. 82 Issue 318, p937
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
Emotional news for lovers of a dry white wine. The blissful Hippocrene was composed from wild grapes from the sixth millennium BC in the lands of its natural habitat. But, as the author shows, the cultivation, domestication and selective breeding of the grape following in the Late Neolithic to Early Bronze Age was aimed primarily at the enjoyment of its sweetness.
ACCESSION #
36009688

 

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