TITLE

A cultural history of the crawfish

AUTHOR(S)
Laborde, Errol
PUB. DATE
May 2001
SOURCE
New Orleans Magazine;May2001, Vol. 35 Issue 8, p144
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Presents an article about the origin of the crawfish dish's popularity in New Orleans, Louisiana.
ACCESSION #
4427393

 

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