Nutrition in the Era of Highly Active Antiretroviral Therapy

Mayer, Kenneth H.; Shevitz, Abby H.; Knox, Tamsin A.
June 2001
Clinical Infectious Diseases;6/15/2001, Vol. 32 Issue 12, p1769
Academic Journal
Discusses basic dietary and metabolic problems as they pertain to persons with HIV infection and provides practical suggestions for their management. Formula for calculating body mass index; Importance of energy balance to the nutritional health of all persons; Recommended dietary allowance of protein for persons aged 25-50 years who are in good health.


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