TITLE

Step in to switch donuts to healthy snacks at meetings

PUB. DATE
January 2010
SOURCE
Occupational Health Management;Jan2010, Vol. 20 Issue 1, p4
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article offers health promotion tips for employees in the workplace by the introduction of healthy food. It mentions several ways to support healthy eating which includes secretly decreasing the serving size of utensils in cafeterias and stop ordering junk food for meetings. It notes that employees can learn to make dietary choices and avoid junk food if assistants introduce healthy choices and teach them to fix health meals.
ACCESSION #
47599100

 

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