TITLE

Low-Fat Diet Risk Link

AUTHOR(S)
Palmer, Paul R.
PUB. DATE
April 2001
SOURCE
Access;Apr2001, Vol. 15 Issue 4, p15
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Focuses on the risk of a low-fat diet. Risk for hemorrhagic stroke; Identification of higher rate of hemorrhagic stroke in Asian countries; Definition of hemorrhagic stroke.
ACCESSION #
5114884

 

Related Articles

  • Low-fat diet indicated. Murray, Louann W. // Ophthalmology Times;12/18/95, Vol. 20 Issue 48, p7 

    Presents the results of preliminary studies done by Julie A. Mares-Perlman, MD, on low-fat, high fiber diet.

  • Too little fat in your diet may be as risky as too much.  // Environmental Nutrition;Feb95, Vol. 18 Issue 2, p7 

    Answers a question on the health risks associated with eating a diet that provides as little as 10% of calories from fat. Fat's vital functions in the body; Sources of fat; Fats as the sole source of essential fatty acids (EFA); Level of EFAs needed to ward off heart disease and maintain...

  • Fat-free foods: Are they a shortcut to health? Howkins, Mary Ann // Glamour;Mar96, Vol. 94 Issue 3, p60 

    Focuses on the health implications of eating fat-free foods. Risks associated with the chemical olestra; Benefits and risks of several fat substitutes; Nutritional aspects.

  • Save your skin. Bean, Adam // Runner's World;Jan95, Vol. 30 Issue 1, p19 

    Cites research which suggests that a low-fat diet may provide protection from skin cancer. Details of a study conducted by Houston's Baylor College of Medicine; How the study showed that eating less fat reduces the risk of developing precancerous spots on the skin; Possible reasons why.

  • Fat-free and fatter? Geraci, Ron; Swierczynski, Duane // Men's Health;May97, Vol. 12 Issue 4, p35 

    Reports about the effect of eating fat-free foods on one's health. Result of eating fat-free foods.

  • A quick jerk of the neck could bring on a stroke.  // Modern Medicine;Aug95, Vol. 63 Issue 8, p16 

    Reports on the risk of chiropractic neck manipulation in causing stroke in patients according to Gregory W. Albers published in the June 1995 issue of `Neurology'. Number of patients who suffered neurologic complications within 24 hours of underg oing chiropractic manipulation.

  • Age is only predictor of post-TIA stroke and death rates.  // Geriatrics;Sep94, Vol. 49 Issue 9, p59 

    Reports on a study from the Mayo Clinic in Rochester, Minnesota on age as the only demographic or clinical variable that independently predicts subsequent stroke risk among patients who have suffered a transient ischemic attack. Prediction of post-TIA survival; Interactions that affect post-TIA...

  • Low calcium intake linked to risk of ischemic stroke in women.  // Geriatrics;Jan2000, Vol. 55 Issue 1, p92 

    Presents an abstract of the article `Prospective Study of Calcium, Potassium, and Magnesium Intake and Risk of Stroke in Women,' by H. Iso, M.J. Stampfer, et al., which appeared in the September 1999 issue of the periodical `Stroke.'

  • Scales creeping up? So's your risk of stroke.  // Environmental Nutrition;Aug97, Vol. 20 Issue 8, p3 

    Reports that the Nurses' Health Study organization has uncovered the strongest evidence to link weight gain in women and the risk of stroke. Result of following 117,000 nurses in the United States from 1976 to 1992; Risk faced by smokers; Differences between ischemic and hemorrhagic stroke.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics