Fructose sugar makes maturing human fat cells fatter and less insulin-sensitive

June 2010
Food Engineering & Ingredients;Jun2010, Vol. 35 Issue 3, p26
Trade Publication
The article reports on the study lead by Georgina Coade of the University of Bristol in Great Britain that shows that fructose sugar present during maturation process of fat cells can make these cells mature into fat cells and less insulin-sensitive which raises risk of heart disease and diabetes.


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