TITLE

Fructose sugar makes maturing human fat cells fatter and less insulin-sensitive

PUB. DATE
June 2010
SOURCE
Food Engineering & Ingredients;Jun2010, Vol. 35 Issue 3, p26
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on the study lead by Georgina Coade of the University of Bristol in Great Britain that shows that fructose sugar present during maturation process of fat cells can make these cells mature into fat cells and less insulin-sensitive which raises risk of heart disease and diabetes.
ACCESSION #
52981762

 

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