TITLE

Why Adrià matters

AUTHOR(S)
Andrews, Colman
PUB. DATE
September 2010
SOURCE
Australian Gourmet Traveller;Sep2010, Vol. 10 Issue 9, p87
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
This article profiles Ferran Adrià, chef and co-proprietor of the El Bulli restaurant in Spain. It notes that Adrià has expanded the possibilities in making food into cuisine. He has introduced unfettered imagination into haute cuisine, according to the author. Some of his innovative ideas a chef including turning soups into salads, introducing common ingredients into fine cooking, and breaking the barrier between entrée and main course.
ACCESSION #
53569183

 

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