TITLE

Europe sees first vegetarian butcher's shop

PUB. DATE
January 2011
SOURCE
Meat Trades Journal;Jan2011 MTJ Extra, p6
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on the economic expansion of De Vegetarische Slaeger, considered as Europe's first vegetarian butcher which has established a butcher's shop in Netherlands.
ACCESSION #
58476772

 

Related Articles

  • Continuous improvement. Gazdziak, Sam // National Provisioner;Jul2006, Vol. 220 Issue 7, p30 

    The article reports on the business expansion and upgrades made by Carolina Turkeys, a processing plant in Mount Olive, North Carolina. The company decided to return to case-ready product and create a new standard for tray-pack. It created a line of products that were low in bone, calcium and...

  • Dicksons continues its ambitious plans.  // Meat Trades Journal;Nov2010 MTJ Extra Supplement, Issue 15, p5 

    The article reports on the opening of Dicksons' meat shop in Gateshead, England.

  • DELVING INTO DELI. Hanacek, Andy // National Provisioner;Nov2005, Vol. 219 Issue 11, p28 

    The article reports on the increasing demand of deli sandwiches in deli meat restaurants in the United States. The deli sandwiches are becoming more popular in fast-casual and quick-serve sandwich/bakery restaurants. According to a annual report, the sale of top 500 restaurants in the US have...

  • Analyst comment. Ashton, James // Marketing (00253650);10/10/2007, p35 

    The article reports on the sausage market in Great Britain. It is noted that the sausage market is worth #x00A3;536.5 million in the country. It is noted that the flavored sausage categories have enjoyed constant growth since their arrival in the 1990s. Sausage growth is part of a consumer trend...

  • Big Apple style.  // National Provisioner;Sep2007, Vol. 221 Issue 9, p8 

    The article presents a company profile of Old World, a style deli meat producer in Albany, New York City, The company's total sales projected for 2007 has reached 12 million and has 30 to 35 employees. The business focused on ethnic communities who liked the old-fashioned state and style of the...

  • Artisan sausage maker to make sevenfold expansion to SLC. Rattle, Barbara // Enterprise/Salt Lake City;8/9/2010, Vol. 40 Issue 5, p1 

    The article announces that Springville, Utah's artisan sausage maker Creminelli Fine Meat is set to embark on a sevenfold expansion to Salt Lake City by September 2010 to introduce a new product line of hand-crafted Italian meats.

  • Valuing veal and lamb.  // National Provisioner;Apr2004, Vol. 218 Issue 4, p12 

    The article throws light on Catelli Brothers Inc., Jim and Tony, with three separate plants in its home state of New Jersey. It grew from a meat locker business in 1981 into the largest processor of milk-fed veal in the U.S. This is the scene at the flagship plant in Collingswood, New Jersey on...

  • OPEN FOR INNOVATION. Hanacek, Andy // National Provisioner;Nov2011, Vol. 225 Issue 11, p34 

    The article features the Aurora, Illinois-based meat processing firm OSI Group LLC, and its initiative toward long-term growth. The company has celebrated the openings of its Culinary Innovation Center, and its dry-sausage plant in West Jordan, Utah. The facilities would signal the company's...

  • ONLINE GROCER ADAPTS TO KEEP SUCCESS ON ICE. Fickenscher, Lisa // Crain's New York Business;11/28/2005, Vol. 21 Issue 48, p28 

    This article reports that Freshdirect Inc. has endeared itself to hundreds of thousands of New Yorkers, who turn to the online grocer to deliver everything from fresh vegetables and meat to prepared meals and wine. The three-year-old firm expanded beyond the city this year, launching service to...

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics