TITLE

A Rock-Star Chef Goes Out on Top

AUTHOR(S)
McNicoll, Tracy
PUB. DATE
June 2011
SOURCE
Newsweek (Atlantic Edition);6/27/2011 (Atlantic Edition), Vol. 157 Issue 26, p4
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article features chef Ferran Adrià of the El Bulli restaurant at Costa Brava in Spain, which is scheduled to close on July 30, 2011. It says that the rocker logic of Adrià applies to his decision to close El Bulli, which will reopen as the El Bulli Foundation after a two-year sabbatical. According to Adrià, the critics also played a role in his decision to close the restaurant. The personal and professional background of Adrià are also discussed.
ACCESSION #
61931055

 

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