Research and Evaluation Activities in USDA

June 2001
Family Economics & Nutrition Review;2001, Vol. 13 Issue 2, p61
Academic Journal
Presents information on the research and evaluation activities in the U.S. Department of Agriculture (USDA) on nutrition. Basis of research conducted to improve the accuracy of information about the types and amounts of foods eaten by U.S. citizens; Features of the 'Food Model Booklet' developed by the Food Surveys Research Groups; Discussion on the development of the USDA Automated Multiple Pass Method.


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