TITLE

THE NEW FOOD CAPITAL

AUTHOR(S)
SACHS, ADAM
PUB. DATE
October 2011
SOURCE
Travel & Leisure;Oct2011, Vol. 41 Issue 10, p104
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article presents author's experience on eating habit of the people in Singapore. It states that the book "The End of Char Kway Teow" by LesIie Tay, a food blogger discusses the dishes of Singapore. It also informs about a street of Singapore that is known for the Indian food.
ACCESSION #
66900572

 

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