October 2011
Travel & Leisure;Oct2011, Vol. 41 Issue 10, p104
The article presents author's experience on eating habit of the people in Singapore. It states that the book "The End of Char Kway Teow" by LesIie Tay, a food blogger discusses the dishes of Singapore. It also informs about a street of Singapore that is known for the Indian food.


Related Articles

  • 15 Food Facts That Could Inspire You To Eat More Like a Vegetarian. Smith, Susan Male // Environmental Nutrition;Jun2008, Vol. 31 Issue 6, p1 

    The article offers suggestions on how to eat more vegetables and less of the meat products. It cites the topics discussed during the 5th International Congress on Vegetarian Nutrition held at Loma Linda University in Californa that centered on food facts that could urge people to eat more like a...

  • Get Your Meat-Free Media on YouTube.  // Hinduism Today;Oct-Dec2015, Vol. 37 Issue 4, p86 

    The article offers tips on how to search for vegetarian recipes on YouTube. It notes the availability of several videos that offers step-by-step instructions for cooking such recipes and facts in meat processing. It also mentions the 45-minute film "All Religious Say: Be Vegetarian" which...

  • Smart Eating.  // Self;Oct2012, Vol. 34 Issue 10, p99 

    The article presents research studies related to healthy eating including the benefits of eating vegetables, the calorie content of appetizers, and a portion size of eating chips.

  • Decision Making in Eating Behavior: Interacting Perspectives from the Individual, Family, and Environment: An Introduction. Rothman, Alexander J.; Gillespie, Ardyth H.; Johnson-Askew, Wendy L. // Annals of Behavioral Medicine;2009 Supplement 1, Vol. 38, p1 

    The article introduces several reports published within the issue including one on social cognitive factors regulating eating behavior, one on brain mechanisms and a neuroeconomic perspective on food decision making, and another on behaviors that underlie people's food choice decisions.

  • Food choice processes of older adults: A qualitative investigation. Falk, Laura Winter; Bisogni, Carole A. // Journal of Nutrition Education;Sep/Oct96, Vol. 28 Issue 5, p257 

    Investigates the factors important to the food choices of individuals aged 65 years and older in the United States who live independently. Impact of life course events and experiences on food choice; Influence of beliefs related to appropriate food behavior and expected characteristics of foods...

  • There are worse things than honest-to-nature fat. Dolliver, Mark // Adweek Eastern Edition;10/5/1998, Vol. 39 Issue 40, p36 

    Highlights the results of an online survey conducted by FitnessLink about people's eating attitudes. Percentage of respondents disliking olestra-based foods and foods with artificial sweeteners; Respondents' preference for natural fatty foods over artificial less-fatty foods.

  • What's your favorite: Breakfast, lunch or dinner? Dolliver, Mark // Adweek Western Edition;1/29/96, Vol. 46 Issue 5, p20 

    Reports on a nationwide survey which evaluated meal preferences in the United States. Dinner as the favorite meal of the day; Sex differences in meal preferences.

  • Balance your act.  // Shape;Aug94, Vol. 13 Issue 12, p70 

    Presents a comprehensive guide for healthful living which emphasizes practical food selection and sensible fitness plan to improve metabolism. Relationship with food; Setting realistic dietary and exercise goals; Tips for choosing one's food; Recommended menu for the whole week; Importance of...

  • FOOD FROM FAR REGIONS. Hill, Valerie // China;1998, p40 

    People in the North of China eat wheat, millet and soy while Southern Guangzhou dishes combine rice with abundant vegetables and fruit. Families spend half their income on food. Ingredients are selected and balanced for taste, smell and flavor.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics