TITLE

EFFECTS OF ECONOMIC CRISIS ON FOOD INDUSTRY

AUTHOR(S)
MORNA, ANAMARIA
PUB. DATE
January 2011
SOURCE
Agricultural Management / Lucrari Stiintifice Seria I, Managemen;Jan2011, Vol. 13 Issue 1, p353
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
In the current situation of national economy, and beyond, many businesses in the food industry, but not only here, are at risk of bankruptcy and falling into a crisis situation, regardless of the size of the enterprise itself [2]. Issues of crises control that companies in the food industry deal with are usually similar, so the means of settlement are quite universal and widely applicable. In the future, the land will remain the main supplier of food. Therefore, it is irreplaceable as a means of production for farming.
ACCESSION #
67095714

 

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