TITLE

EFFECTS OF ECONOMIC CRISIS ON FOOD INDUSTRY

AUTHOR(S)
MORNA, ANAMARIA
PUB. DATE
January 2011
SOURCE
Agricultural Management / Lucrari Stiintifice Seria I, Managemen;Jan2011, Vol. 13 Issue 1, p353
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
In the current situation of national economy, and beyond, many businesses in the food industry, but not only here, are at risk of bankruptcy and falling into a crisis situation, regardless of the size of the enterprise itself [2]. Issues of crises control that companies in the food industry deal with are usually similar, so the means of settlement are quite universal and widely applicable. In the future, the land will remain the main supplier of food. Therefore, it is irreplaceable as a means of production for farming.
ACCESSION #
67095714

 

Related Articles

  • Iowa NAMA Hosts 13th Annual Field-to-Food Event.  // Agri Marketing;Sep2008, Vol. 46 Issue 7, p24 

    The article reports that the Iowa NAMA chapter hosted the "Field-to-Food Olympics" on June 21, 2008. It is said that the event highligted the connection between Iowa agriculture and the food industry. It is cited that the Iowa FFA Foundation and Farm Safety 4 Just Kids will be receiving...

  • Will learning to love farmers deliver stable food pricing? Glotz, Julia // Grocer;11/6/2010, Vol. 233 Issue 7980, p12 

    The article discusses the need for collaboration between food and farming industries in an increasing volatile global market. It indicates a paradigm shift in the structure of the food market where security of supply and stable prices can be achieved only through a fundamental re-evaluation on...

  • Forecasting trouble. Lempert, Phil // Progressive Grocer;Oct2008, Vol. 87 Issue 11, p18 

    The author talks about the impact of weather on the world food supply. According to the author, storms and hurricanes of the past few years are creating a real problem for agriculture and adding much of the upward pressure on the costs of producing food in the U.S. and around the world. He...

  • THE BIGGER PICTURE. Cahill, Jackie // Irish Farmers Monthly;May2009, p67 

    In this article the author reflects on the need for the Irish government to take action in restoring the economy to save not only the dairy sector but all sectors. The author mentions in particular that the dairy sector is seeing a collapse in farmer income and many of them are waiting for a...

  • Theme: Agri-Food and Rural Innovations for Healthier Societies. Roosen, Jutta // European Review of Agricultural Economics;Jul2014, Vol. 41 Issue 3, p353 

    No abstract available.

  • Responding to the crisis: food co-operatives and the solidarity economy in Greece. Rakopoulos, Theodoros // Anthropology Southern Africa (Anthropology Southern Africa);2013, Vol. 36 Issue 3/4, p102 

    This article discusses a case of popular social response to imposed austerity and recession in Greece. It focuses on the anti-middleman movement in an Athens suburb. It also addresses the broader picture of the current Greek crisis, explaining how participants in this grassroots response extend...

  • Food supply must top the agenda. Huggins, Michael // Farmers Weekly;5/23/2008, p66 

    The author addresses the food supply in Great Britain. He claims that there has been a forceful shift in the range of technologies and associated manpower that served British farming 50-60 years ago. He emphasizes the need to prioritize the practicality and vulnerability of Britain's food...

  • Theme Overview: Agriculture in a Turbulent Economy--A New Era of Instability? Schweikhardt, David B. // Choices: The Magazine of Food, Farm & Resource Issues;2009 1st Quarter, Vol. 24 Issue 1, p4 

    The article presents topics that examined the effects of macroeconomic conditions on agriculture. The topics include changes in agricultural commodity prices, role of policy-induced instability in the price spike, impact of the ongoing global financial crisis on the farm sector, and impact of...

  • Local Limitations. AndrĂ©e, Peter // Alternatives Journal (AJ) - Canada's Environmental Voice;Jul2006, Vol. 32 Issue 3, p19 

    The author reflects on the campaign concerning the localization of the industrial food system in Canada. The Canadian government has been implementing plans in promoting support for industrial products and local producers. It focuses with the aim of reducing environmental costs brought about by...

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics