TITLE

Using dietary education to avoid iron deficiency in at risk patients

AUTHOR(S)
Jenkin, Gill
PUB. DATE
April 2012
SOURCE
Primary Health Care;Apr2012, Vol. 22 Issue 3, p20
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
Anaemia is a worldwide problem, even in higher income countries. Insufficient iron in the diet can cause tiredness and hair loss, reduce fertility and impair mental and motor development in children. Healthcare professionals need to be able to recognise anaemia and have the knowledge to give appropriate dietary advice as necessary.
ACCESSION #
74674660

 

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