Modificación de hábitos alimentarios durante la gestación

Moreno-Torres, R.; Martínez, M.; Piqueras, M. J.; Brandi, P.; Martínez-Zaldívar, C.; Campoy, C.
December 2012
Nutricion Hospitalaria;dic2012 suplemento 3, Vol. 27, p9
No abstract available.


Related Articles

  • Effects of maternal multiple micronutrient supplementation on fetal growth: a double-blind randomized controlled trial in rural Burkina Faso.  // American Journal of Clinical Nutrition;Nov2008, Vol. 88 Issue 5, p1329 

    The article presents a double-blind randomized controlled trial which investigates the effects of maternal multiple micronutrient preparation (UNIMMAP) on fetal growth. Details about the study and method used are offered, including selection of subjects, study design and intervention, and...

  • A guide to omega-3 DHA intake during pregnancy and breastfeeding. Parker-Littler, Catharine; Klein, Kathy // British Journal of Midwifery;Dec2009, Vol. 17 Issue 12, p807 

    It is well established that good nutrition plays an essential physiological role in a woman's and baby's health during pregnancy and the postpartum period. Midwives have a strategic opportunity to influence and support healthy eating habits and dietary intake but need accurate and evidence-based...

  • Effect of dietary factors in pregnancy on risk of pregnancy complications: results from the Norwegian Mother and Child Cohort Study. Meltzer, Helle Margrete; Brantsæter, Anne Lise; Nilsen, Roy M.; Magnus, Per; Alexander, Jan; Haugen, Margareta // American Journal of Clinical Nutrition;Dec2011 Supplement, Vol. 94 Issue 6S, p1970S 

    There has been a thrilling development , as well as profound changes, in our understanding of the effect of fetal nutrition on the development and health of the child. The Norwegian Mother and Child Cohort Study (MoBa) is an ongoing nationwide population-based pregnancy cohort study that between...

  • PREGNANCY WEEK 1 Muffifins: 3 Seeds: 28 Wine: 0.  // Mother & Baby;Dec2014, Vol. 7 Issue 8, p44 

    The article offers tips for a healthy diet of pregnant woman from the early weeks to 40 weeks of pregnancy in Great Britain. It states that many British women are confused by the food advice given during pregnancy wherein they were supposed to eat healthy to support the development of the baby....

  • Fetal nutrition and adult disease. Godfrey, Keith M.; Barker, David J.P. // American Journal of Clinical Nutrition;May2000 Supplement, Vol. 71, p1344S 

    Focuses on the association of major diseases of later life with impaired intrauterine growth and development. Description of the `programming' process of a stimulus that may result to diseases; Fetal growth and coronary heart disease; Maternal influences on fetal nutrition; Maternal dietary...

  • Improving prenatal nutrition in developing countries: Strategies, prospects, and challenges. Mora, Jose O.; Nestel, Penelope S. // American Journal of Clinical Nutrition;May2000 Supplement, Vol. 71, p1353S 

    Describes a life cycle approach to improving maternal nutrition, which goes beyond the traditional provision of nutrition services during pregnancy. Risk factors that are present during pregnancy even before childbearing age; Policy actions and components for effective implementation of the...

  • Effectiveness and strategies of iron supplementation during pregnancy. Beard, John L. // American Journal of Clinical Nutrition;May2000 Supplement, Vol. 71, p1288S 

    Discusses the consequences of iron deficiency on the well-being of the mother and on the growth of the fetus. Role of excess iron in the Fenton reaction, which results in the production of free radicals and oxidative damage; Importance of the timing of maternal iron deficiency and the greatest...

  • Food cravings, aversions and pica among pregnant women in Dar es Salaam, Tanzania. NYARUHUCHA, C. N. M. // Tanzania Journal of Health Research;Feb2009, Vol. 11 Issue 1, p29 

    Food cravings, aversions and pica are common during pregnancy and may have a significant input on pregnancy progress and outcome. A study was carried out to determine the frequency and duration of pronounced dietary cravings, aversions and pica during pregnancy among 204 pregnant and lactating...

  • DIET SUCCESS SECRETS.  // Shape;Nov2012, Vol. 32 Issue 3, p70 

    The article offers advice for dieters based on a study from the Fred Hutchinson Research Center, which researched the habits of women who successfully lost weight on reduced-calorie diets.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics