Caffeine labeling: do the right thing

Link, Connor
May 2013
Functional Ingredients;May2013, Issue 127, p14
The article reports on guidelines which the Council for Responsible Nutrition has issued in 2013 regarding labeling concerned with the use of caffeine in food and beverage products, including guidelines on total caffeine content, warnings when caffeine levels are more than 100 milligram per serving and serving size recommendations.


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