TITLE

Renovation spiffs up historic dining and teaching facility

AUTHOR(S)
Iannucci, Lisa
PUB. DATE
December 2002
SOURCE
Hudson Valley Business Journal;12/16/2002, Vol. 13 Issue 25, p12
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Reports on the donation of John R. Farquharson to renovate the Culinary Institute of America building in Hyde Park, New York. Historical significance of building; Reason of Farquharson on restoring the building; Selection of John Cannings Studios to do the renovations.
ACCESSION #
9027270

 

Related Articles

  • Australia's oldest lovebirds.  // Woman's Day (Australia Edition);1/24/2011, Vol. 63 Issue 4, p37 

    The article presents information about the oldest Australian couple, 90-year-old John Farquharson and his fiancée, 86-year-old Jean Stewart.

  • JOHN R. FARQUHARSON. Frumkin, Paul // Nation's Restaurant News;09/25/2000, Vol. 34 Issue 39, p169 

    Profiles John R. Farquharson, the president of International Food Safety Council in the United States. Family background; Educational attainments; Career highlights.

  • NYSRA presents TY Award to Farquharson, honors career achievements. Frumkin, Paul // Nation's Restaurant News;3/31/2003, Vol. 37 Issue 13, p18 

    Reports on the New York State Restaurant Association's presentation of its 2003 TY Award to industry veteran John Farquharson. Previous recipients of the award; Farquharson's achievements as president of the National Restaurant Association's International Food Safety Council; Career highlights.

  • Food safety council taps Farquharson as president.  // Nation's Restaurant News;8/26/96, Vol. 30 Issue 33, p46 

    Reports on the appointment of Aramark's John Farquharson as president of the Industry Council on Food Safety. Background on Farquharson; Member establishments of the council.

  • …to find love. GIBBS, WARREN // Woman's Day (Australia Edition);10/17/2011, Vol. 63 Issue 42, p47 

    The article presents information on the first meeting of newlywed couple Jean Stewart, 86 and former naval seaman John Farquharson, 90, from Townsville, Queensland in January 2011 who recently got married in a ceremony on John's 90th birthday.

  • Making a job of it. Romeo, Peter // Restaurant Business;9/1/96, Vol. 95 Issue 13, p27 

    Focuses on John Farquharson, president of the Industry Council on Food Safety. Full-time work being given by Farquharson to the Industry Council; Operation of the Industry Council under the auspices of the Educational Foundation; Farquharson's source of compensation.

  • IFSC: Building Awareness.  // Nation's Restaurant News;07/17/2000, Vol. 34 Issue 29, p16 

    Interviews John Farquharson, president of the International Food Safety Council (IFSC). Functions of the IFSC; His responsibilities as president; Components of the organization's food-safety program called ServSafe; Goals for the year 2000.

  • NEWS DIGESTS. Thorn, Bret // Nation's Restaurant News;01/01/2001, Vol. 35 Issue 1, p3 

    Reports on developments in the restaurant industry in the United States as of January 1, 2001. Donation of International Food Safety Council president John Farquharson to the Culinary Institute of America; Enforcement of the smoking ban in all of Wendy's International Inc.-owned units in the U.S.

  • Farquharson wins Pa. hospitality award.  // Nation's Restaurant News;1/3/94, Vol. 28 Issue 1, p23 

    Reports on the selection of ARA Global Food Services chairman John Farquharson as the Pennsylvania State Hotel and Restaurant Society's Hospitality Executive of the Year. Positions held by Farquharson in ARA; Education; Other awards received.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics