U.S. Per Capita Food Supply Trends: More Calories, Refined Carbohydrates, and Fats

Putnam, Judy; Allshouse, Jane; Kantor, Linda Scott
September 2002
FoodReview;Winter2002, Vol. 25 Issue 3, p2
Trade Publication
Examines per capita food supply trends in the U.S. Analysis of average calorie intake from 1985 to 2000; Estimates on grain consumption since 1970; Statistical data on the consumption of added fats per day.


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