TITLE

No better than butter?

PUB. DATE
August 1994
SOURCE
Consumer Reports on Health;Aug94, Vol. 6 Issue 8, p93
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Reports on the misconception regarding the health benefits of trans fat, a chemically altered form of vegetable oil used to retard spoilage and thicken foods. Sources of trans fat; Ability to increase cholesterol the same way as saturated fat; Recommended percentage of total calories from saturated fat; Ways to reduce trans fat intake.
ACCESSION #
9408160842

 

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