TITLE

DID YOU KNOW

PUB. DATE
February 2014
SOURCE
Women's Nutrition Connection;Feb2014, Vol. 17 Issue 2, p8
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article informs that according to a research it was found that people who were assigned vegans and vegetarians food lost about five percent of their total body weight and cholesterol levels when compared to persons who had all plant and animal foods.
ACCESSION #
94188144

 

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