Give peas a chance

Fabricant, Florence
May 1995
Nation's Restaurant News;5/15/95, Vol. 29 Issue 20, p29
Trade Publication
Provides information on sweet peas and their use in menus in restaurants in the United States. Creamy chilled pea soup at Restaurant Daniel in New York City; Pea cakes at Carolina's Restaurant in Charleston, South Carolina; Panroast of New England cod fillet with Gulf shrimp and spring peas in lobster broth at The Trellis in Williamsburg, Virginia; Other pea dishes.


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