TITLE

Give peas a chance

AUTHOR(S)
Fabricant, Florence
PUB. DATE
May 1995
SOURCE
Nation's Restaurant News;5/15/95, Vol. 29 Issue 20, p29
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Provides information on sweet peas and their use in menus in restaurants in the United States. Creamy chilled pea soup at Restaurant Daniel in New York City; Pea cakes at Carolina's Restaurant in Charleston, South Carolina; Panroast of New England cod fillet with Gulf shrimp and spring peas in lobster broth at The Trellis in Williamsburg, Virginia; Other pea dishes.
ACCESSION #
9506043155

 

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