TITLE

Fat-free foods: Are they a shortcut to health?

AUTHOR(S)
Howkins, Mary Ann
PUB. DATE
March 1996
SOURCE
Glamour;Mar96, Vol. 94 Issue 3, p60
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Focuses on the health implications of eating fat-free foods. Risks associated with the chemical olestra; Benefits and risks of several fat substitutes; Nutritional aspects.
ACCESSION #
9602203043

 

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