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Related Articles
- The health risks of new-wave vegetarianism. Szabo, Laura Brydges // CMAJ: Canadian Medical Association Journal;05/15/97, Vol. 156 Issue 10, p1454
Focuses on the `new vegetarianism.' Trend as adoption of vegetarianism as way to cope with shrinking time and budgets and as a socially acceptable way to lose weight; Health risks in this `new vegetarianism'; Health advice to young people intent on following this diet.
- Clearing up the common misconceptions about vegetarianism. // Tufts University Health & Nutrition Letter;Apr98, Vol. 16 Issue 2, p4
Clarifies the common misconceptions about vegetarianism. Includes the superiority of vegetarian diets in comparison to animal foods; Lack of protein in vegetarian food.
- National Soyfoods Month. // Vegetarian Journal's Foodservice Update;Spring1996, Vol. 4 Issue 2, p8
No abstract available.
- Employment Resource For Vegetarian Chefs. // Vegetarian Journal's Foodservice Update;Spring1996, Vol. 4 Issue 2, p8
No abstract available.
- What's New on College Campuses: Innovative Vegetarian Menus. // Vegetarian Journal's Foodservice Update;Spring1996, Vol. 4 Issue 2, p9
No abstract available.
- Vegan Baking. Himmelheber, Rachel // Vegetarian Journal's Foodservice Update;Summer1996, Vol. 4 Issue 3, p1
No abstract available.
- What's Being Said About Serving Veggie Food In Different Foodservice Environments. // Vegetarian Journal's Foodservice Update;Summer1996, Vol. 4 Issue 3, p9
No abstract available.
- Resources For Vegan Quantity Food Preparation. // Vegetarian Journal's Foodservice Update;Summer1996, Vol. 4 Issue 3, p10
No abstract available.
- New School Lunch Recipes From USDA. // Vegetarian Journal's Foodservice Update;Summer1996, Vol. 4 Issue 3, p10
No abstract available.
- Vegetarian Options in School Foodservice: Helpful Tips From Those in the Business! Holden, Suzanne // Vegetarian Journal's Foodservice Update;Autumn1996, Vol. 4 Issue 4, p1
No abstract available.