Serving up vegetarian

France, Cindy
May 1997
Camping Magazine;May/Jun97, Vol. 70 Issue 3, p26
Provides an understanding of vegetarianism. Author's attitudes towards vegetarians; How the term vegetarian was coined; Several types of vegetarians; How to create a vegetarian menu. INSET: Campers with special dietary needs..


Related Articles

  • 20 good reasons to be a vegetarian. Clark, Amy Rosenbaum // Vegetarian Times;Nov94, Issue 207, p100 

    Justifies the purposes of a vegetarian lifestyle in the context of its health and environmental aspects. Prevention of heart disease, hypertension and diabetes; Animal protection; Disposal of by-products; Increase in vegetarian population of the United States.

  • Putting meat back on their menu. DeSilver, Drew // Vegetarian Times;Jan95, Issue 209, p67 

    Examines reasons why some vegetarians go back to meat-eating. Cases of ex-vegetarians; Reasons cited by individuals; Vegetarians' need for strong support network to maintain their choice; Eating patterns of ex-vegetarians; Advise not to condemn ex-vegetarians as backsliders.

  • Generation V. Krizmanic, Judy // Vegetarian Times;Sep94, Issue 205, p62 

    Features the attitudes and philosophy of vegetarian teenagers. Rise in teen vegetarianism; Concern on the cruelty to farm animals; Vegetarianism as part of teen activism; Effect of meat production on the environment; Protest over a food system that allocates so much grain to animals in the midst...

  • Confessions of a new vegetarian. Marandino, Cristin // Vegetarian Times;May98, Issue 249, p112 

    Deals with the author's attitude as a vegetarian. Terms that are related to vegetarianism learned by the author; Why she chose to be a vegetarian; What she feels when eating meat.

  • Persuasive examples. Lustgarden, Steve // Vegetarian Times;Oct93, Issue 194, p18 

    Discusses the major factors influencing a vegetarian's decision to change eating habits. Survey of Vegetarian Times' readers; Six primary values of vegetarian movement; Influence of vegetarian's lifestyles on other people; Exposure to a vegetarian.

  • Meatless in the Midwest. Dalmares, Jim; Clark, Amy Rosenbaum // Vegetarian Times;Aug95, Issue 216, p90 

    Reports on the efforts of American Stacey Vicari in the promotion of the health benefits of being a vegetarian. Founding of a food cooperative; Membership in EarthSave Foundation; Key to success; Life attitude.

  • Protein picks for vegetarians.  // Current Health 2;Dec99, Vol. 26 Issue 4, p2 

    Focuses on vegetarian diet. Lesser susceptibility to heart diseases, high blood pressure and cancer; Importance in planning diet with the right amount of vitamins and minerals; Inclusion of protein and calcium food sources in a vegetarian diet.

  • Muscle sprouts. Barr, Susan I. // Bicycling;Mar98, Vol. 39 Issue 2, p46 

    Examines the health consequences of vegetarian eating habit for athletes particularly bicyclists. Author's citation of studies and research about the effects of vegetarian diet on health; Types of vegetarians; Diet books recommended by the author for vegetarian athletes; Suggestion on a healthy...

  • Vegetarian Kids. Spence, Ted H.; Gallia, Katherine // Natural Health;Apr2000, Vol. 30 Issue 3, p24 

    Presents opinions from parents on raising vegetarian children. Teaching children that moderation is the key to healthy living; Offer of vegetarian meals to children from an educational standpoint.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics