TITLE

All in the vegetarian family

AUTHOR(S)
Haspel, Barbara; Haspel, Tamar
PUB. DATE
June 1997
SOURCE
Vegetarian Times;Jun97, Issue 238, p84
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Provides information on several kinds of vegetarian diets. Information about ovo-lacto vegetarian and the foods eaten by vegans; Zen and the art of metabolism maintenance in the macrobiotic diet; Importance of low-fat diets in avoiding cardiovascular disease; Information about the behavior of people before eating the foods given to them.
ACCESSION #
9709250543

 

Related Articles

  • Why Go Veg? Tunick, Barbara // Vegetarian Times;Jul2002, Issue 299, p33 

    Presents several reasons for switching to a vegetarian diet. Concern of more people about their health; Desire to feel younger and live longer; Reduction of pollution.

  • Vegetarian Nutrition. Kleiner, Susan M. // Athletic Therapy Today;Mar2000, Vol. 5 Issue 2, p52 

    Provides information on vegetarian diet. Factors motivating the athletes to opt for vegetarian diet; Common nutrients contained in a vegetarian diet; Approach for an effective vegetarian diet.

  • Shopping Around.  // Vegetarian Times;Mar99, Issue 259, p10 

    Presents information on several food products for vegetarians in the United States. Apres Relaxing; H...O Tri-Layered Nail Treatment; Barbara's Bakery's Thangs; Frontier's Organic Vanilla Extract.

  • 22 Reasons to Go Vegetarian Right Now. Dworkin, Norine // Vegetarian Times;Apr99, Issue 260, p90 

    Discusses the benefits of being a vegetarian. Longer life expectancy; Low risk for cardiovascular disease; Reduction on the risk of cancer.

  • PIONEERS AND RESPONSIBILITY. Wasserman, Debra; Stahler, Charles // Vegetarian Journal;2004, Vol. 23 Issue 4, p4 

    Acknowledges the contributions of vegetarians in the food industry and its responsibility in health and environment. Selection for the influential pioneers in natural and organic food; Qualities of real pioneers and heroes; Suggestion on how to have a successful vegetarian fast food chain.

  • Try it, you'll like it! Gingerich, Natalie // Self;Aug2006, Vol. 28 Issue 8, p106 

    The article discusses the result of a survey that addressed the response of people to vegetable diet conducted by researchers at Flinders University, Adelaide, South Australia. The survey found out that vegetables are least likely to be eaten for being slimy and mushy. To correct that, one is...

  • GREEN MACHINES.  // Men's Health;Dec2005, Vol. 20 Issue 10, p68 

    This article presents a vegetarian diet for men. Spinach, green vegetables and cruciferous vegetables, such as broccoli and brussels sprouts contain: vitamins, including A, C, K and folate; minerals, including calcium and magnesium; fiber; and beta-carotene. The vegetables help fight cancer,...

  • Health is Wealth Offers Three New Varieties of Spring Rolls.  // Vegetarian Journal;2003, Vol. 22 Issue 1, p22 

    Focuses on vegetarian spring rolls launched by Health Is Wealth. Flavors; Contact information.

  • Live foods. Nash, Jonell // Essence (Essence);Jun95, Vol. 26 Issue 2, p91 

    Focuses on the physiological benefits of raw foods. Resources and advocates of raw vegetables and fruits; Vegetarian recipes; Contact information.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics