TITLE

PART IV: SEGMENT ANALYSIS: CHAPTER 51: VEGETARIAN CUISINE

PUB. DATE
March 2007
SOURCE
Restaurant & Foodservice Market Research Handbook;2007, p252
SOURCE TYPE
Market Research Report
DOC. TYPE
Book Chapter
ABSTRACT
Chapter 51 of the book "The 2007 Restaurant & Foodservice Market Research Handbook" is presented. Surveyed is the U.S. vegetarian cuisine. The Vegetarian Resource Group (VRG) reports that 1% of the U.S. population considers itself vegetarian but 20% of consumers prefer restaurants that serve some vegetarian items. Vegans are defined as those who eat no animal products including eggs and dairy. Lacto-ovo vegetarians consume dairy and eggs while lacto-vegetarians consume dairy not eggs.
ACCESSION #
24690595

 

Related Articles

  • Vegan Eating in Beijing and Shanghai.  // Vegetarian Journal;2005, Vol. 24 Issue 4, p13 

    Presents the list of restaurants with a reliably vegan with long-standing traditions of having animal product-free kitchens in Beijing and Shanghai, China. Gong De Lin; Green Tianshi Vegetarian Restaurant; Jade Buddha Temple.

  • Veggie Power. Caira, Rosanna // Foodservice & Hospitality;Aug2006, Vol. 39 Issue 6, p2 

    The author talks about the growing popularity of vegetarian meals in Canada. Some are eating because of religious reasons, while some for improved health and nutrition. According to the Toronto Vegetarian Association, 92 percent of visitors to the 2005 Vegetarian Food Fair were on the lookout...

  • Chefs tempt even carnivores with creative vegetarian options.  // Nation's Restaurant News;6/26/2006, Vol. 40 Issue 26, p172 

    The article focuses on creative vegetarian options offered by restaurants in the United States. Creating vegetarian dishes are also more labor intensive. It is important to leave food as pure and clean as possible. Chefs are also trying to add more flavor out of asparagus or mushrooms. Their...

  • Epicurious Eating. Sabatini Jr., Frank // Gay & Lesbian Times;9/15/2005, Issue 925, p54 

    Discusses the food and service at the Veg-N-Out restaurant in North Park, San Diego, California. Vegetable burgers; Vegan-friendly inclusions like sauteed mushrooms, avocado and faux bacon strips; Garden-style salads; Veggie Dog topped with shredded cheese and tofu-chili mixture.

  • Scared of Bird-Flu Chicken or Mad-Cow Beef? Miller, Paula M. // China Business Review;May/Jun2004, Vol. 31 Issue 3, p72 

    Evaluates Zaozi Shu, a vegetarian restaurant in Shanghai, China. Slogan of Zaozi Shu restaurant; Description of the restaurant; Menus offered at the restaurant.

  • GREEN SCHEME. Scarpa, James // Restaurant Business;04/15/2000, Vol. 99 Issue 8, p98 

    Reports on the trend for vegetarian cuisine in the United States, which is being reflected in restaurant menus. General health consciousness; Increasing number of people who eat vegetarian; Food service operators' modification of meat dishes into vegetarian options; Menu sampler.

  • That's Some Dam Good Tofu... Donaldson, Brent // Cincinnati Magazine;Mar2008, Vol. 40 Issue 6, p102 

    A review is offered for two restaurants, including Salt of the Earth and Kona Bistro, located in Cincinnati, Ohio.

  • VEGAN TIDBITS.  // Vegetarian Journal's Foodservice Update;2003/2004, Vol. 11 Issue 3/4, p6 

    Presents a number of tips for food service operators when serving vegetarian foods. Cecilware's floor-model juicer for preparing fresh juice in volume; Combination convection oven from Cleveland Ranges; Nondairy brownies, vegan burgers and sweet potato fries from Wild Sage, a health food...

  • WHAT YOU CAN (AND CAN'T) SERVE: VEGETARIAN--OR VEGAN? Berkoff, Nancy // FoodService Director;05/15/2001, Vol. 14 Issue 5, p106 

    Provides information about vegetarian and vegan customers which are important to food service operators. Definition of the terms vegetarian and vegan; Acceptable foods to vegans and vegetarians; Reason for choosing the vegetarian lifestyle.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics