TITLE

Science and Society

AUTHOR(S)
Glantz, Shelley
PUB. DATE
October 2009
SOURCE
Library Media Connection;Oct2009, Vol. 28 Issue 2, p98
SOURCE TYPE
Review
DOC. TYPE
Book Review
ABSTRACT
The article reviews the book "Genetically Modified Food: How Biotechnology Is Changing What We Eat," by Jeri Freedman.
ACCESSION #
44773938

 

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