TITLE

Food for the Vegetarian: Traditional Lebanese Recipes/A Taste of Lebanon: Cooking Today the Lebanese Way (Book)

PUB. DATE
March 1989
SOURCE
Library Journal;3/15/1989, Vol. 114 Issue 5, p82
SOURCE TYPE
Review
DOC. TYPE
Book Review
ABSTRACT
Reviews two books. 'Food for the Vegetarian: Traditional Lebanese Recipes,' by Aida Karaoglan; 'A Taste of Lebanon: Cooking Today the Lebanese Way,' by Mary Salloum.
ACCESSION #
8994930

 

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