Food for the Vegetarian: Traditional Lebanese Recipes/A Taste of Lebanon: Cooking Today the Lebanese Way (Book)

March 1989
Library Journal;3/15/1989, Vol. 114 Issue 5, p82
Book Review
Reviews two books. 'Food for the Vegetarian: Traditional Lebanese Recipes,' by Aida Karaoglan; 'A Taste of Lebanon: Cooking Today the Lebanese Way,' by Mary Salloum.


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