TITLE

CORRECTION

PUB. DATE
April 2009
SOURCE
Natural Solutions;Apr2009, Issue 116, p12
SOURCE TYPE
Periodical
DOC. TYPE
Correction notice
ABSTRACT
Corrections to the articles "Not So Sad" that was published in January 2009 issue and "Simple Solution" that was published in March 2009 issue are presented.
ACCESSION #
37284374

 

Related Articles

  • Determination of vitamins E (α-, γ- and δ-tocopherol) and D (cholecalciferol and ergocalciferol) by liquid chromatography in milk, fruit juice and vegetable beverage. Barba, Francisco; Esteve, María; Frígola, Ana // European Food Research & Technology;May2011, Vol. 232 Issue 5, p829 

    Concentrations of fat-soluble vitamins in food products vary in relation to origin, preparation and/or storage of the products and this makes it hard to predict the exact concentration of these micronutrients in the processed product. In order to determine their content in new food matrixes is...

  • Vitamin E: Does evidence defy usual advice to rely on foods, not pills?  // Environmental Nutrition;Sep96, Vol. 19 Issue 9, p1 

    Part II. Focuses on benefits from vitamin E. Reduction of cancer risks; Improvement of immune system; Daily requirement for vitamin E intake.

  • Get more bang for your buck with natural vitamin E.  // Environmental Nutrition;Jun98, Vol. 21 Issue 6, p3 

    States that natural vitamin E is better than synthetic vitamin E. Details on the International Unit system; Information on two studies conducted on humans in relation to vitamin E; What are the differences between natural and synthetic vitamin E.

  • Vitamin E may cut risk of heart disease, ward off...  // Executive Health's Good Health Report;Jan1996, Vol. 32 Issue 4, p1 

    Focuses on Vitamin E and a study which shows that its biochemistry suggests it may protect against heart disease and stroke by preventing blood clots. Other claims for this vitamin; What latest study shows; Less risk of heart disease; Anticoagulant agent. INSETS: Recipe high in Vitamin...

  • Vitamin E. Meydani, Simin // Nutrition Action Health Letter;Apr96, Vol. 23 Issue 3, p5 

    Answers questions about Vitamin E. Includes age's impact on immune function; Reversal of the immune function decline; Vitamin E's impact on immune function.

  • Vitamins Prices Remain Stable.  // China Chemical Reporter;2/21/2010, Vol. 21 Issue 4, p15 

    The article reports on the status of vitamin E prices in China in the first quarter of 2010.

  • Vitamin E prevents muscle shrinkage. Antonio, Jose // Joe Weider's Muscle & Fitness;Dec97, Vol. 58 Issue 12, p143 

    Questions the commonality between creatine, glutamine, and Vitamin E. Vitamin E as an antioxidant and heart-disease-fighting properties; Citing a study conducted at the German Sport University in Cologne, Germany, on Vitamin E.

  • All vitamin E isn't created equal. Watkinson, Toby // Joe Weider's Muscle & Fitness;Dec97, Vol. 58 Issue 12, p198 

    Presents information on the debate over the benefits of Vitamin E. Definition of Vitamin E; Best sources of Vitamin E; Description of how the body uses Vitamin E; Amount of Vitamin E the body needs. INSETS: Best sources of Vitamin E.;Vitamin E production..

  • Lets end the confusion about vitamin E. Orr, Cathleen // Patient Care;2/28/1997, Vol. 31 Issue 4, p30 

    Provides an overview on vitamin E. Daily vitamin E requirement; Advices for patient to meet the daily dietary requirement of vitamin E; Recommendation for health professionals for better nutritional education; Vitamin E content in several selected foods.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics