Going the extra miles

Cheney, Clare
September 2006
Food Manufacture;Sep2006, Vol. 81 Issue 9, p17
Trade Publication
The author reflects on the environmental impact of food trade in Great Britain. The author has stressed on the number of miles food has traveled to the British marketplace and the miles traveled by the farmers' products to some foreign ports. She has also discussed the country's exports which are surplus to requirements and needed to be destroyed at a cost to the environment.


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