TITLE

Going the extra miles

AUTHOR(S)
Cheney, Clare
PUB. DATE
September 2006
SOURCE
Food Manufacture;Sep2006, Vol. 81 Issue 9, p17
SOURCE TYPE
Trade Publication
DOC. TYPE
Editorial
ABSTRACT
The author reflects on the environmental impact of food trade in Great Britain. The author has stressed on the number of miles food has traveled to the British marketplace and the miles traveled by the farmers' products to some foreign ports. She has also discussed the country's exports which are surplus to requirements and needed to be destroyed at a cost to the environment.
ACCESSION #
22335639

 

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