TITLE

AGAINST THE GRAIN

AUTHOR(S)
Wilson, Simon
PUB. DATE
July 2008
SOURCE
Metro (NZ);Jul2008, Issue 323, p119
SOURCE TYPE
Periodical
DOC. TYPE
Editorial
ABSTRACT
The author reflects on the importance of meat in people's diet at times of food crisis. Based on a study on American consumers, he found that meat contains kilojoules that grains would have to meet for about 10 times more. He likewise concluded the less need in the world for food supply from grain-fed meat.
ACCESSION #
33293451

 

Related Articles

  • MULTIPLE FOOD ELIMINATION DIET.  // MMRC Health Educator Reports;2003, p1 

    Suggests tips for the multiple food elimination diet. Cereals; Fruits; Vegetables; Meats; Beverages.

  • Debt worries weigh on grains, bring out bears. Suderman, Arlan // Michigan Farmer (0026-2153);Dec2011, p82 

    The article reports on the impact of the increasing prices of grains and the European financial crisis on the commodity market in the U.S.

  • Enough food. Lappé, Frances Moore // New Internationalist;Jan/Feb2009, Issue 419, p2 

    A letter to the editor regarding the cover story "Crisis! Crisis!" in issue 418 of the journal is presented.

  • Forecasting trouble. Lempert, Phil // Progressive Grocer;Oct2008, Vol. 87 Issue 11, p18 

    The author talks about the impact of weather on the world food supply. According to the author, storms and hurricanes of the past few years are creating a real problem for agriculture and adding much of the upward pressure on the costs of producing food in the U.S. and around the world. He...

  • Britain's crisis.  // America;8/16/1947, Vol. 77 Issue 20, p39 

    The author reflects on the economic crisis in Great Britain. He stresses that the only consolation offered to the rising economic crisis in the country is intellectual. He adds that before the war, Great Britain had to import over half of its food, however, it was not sufficient enough to...

  • Protect Your Kidneys with Fruits and Vegetables.  // Natural Solutions;Apr2013, Issue 152, p14 

    The article offers information on Addition of fruits as well as vegetables in an individual's diet as an effective alternative to medication for chronic kidney disease (CKD).

  • Limit Red Meat, but Keep Flavor.  // American Institute for Cancer Research Newsletter;Fall2014, Issue 125, p3 

    No abstract available.

  • U.S. Per Capita Food Supply Trends: More Calories, Refined Carbohydrates, and Fats. Putnam, Judy; Allshouse, Jane; Kantor, Linda Scott // FoodReview;Winter2002, Vol. 25 Issue 3, p2 

    Examines per capita food supply trends in the U.S. Analysis of average calorie intake from 1985 to 2000; Estimates on grain consumption since 1970; Statistical data on the consumption of added fats per day.

  • Do or die for grains. Suderman, Arlan // Dakota Farmer;Mar2011, p102 

    The article provides an outlook on the need for grain prices to be profitable to strengthen food supplies across the globe.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics