TITLE

DINING WHILE TRAVELING

PUB. DATE
March 2014
SOURCE
Restaurant, Food & Beverage Market Research Handbook;2014/2015, p361
SOURCE TYPE
Market Research Report
DOC. TYPE
Market Research Report
ABSTRACT
The article offers information related to dining and travel in the U.S. It says that the report of the National Restaurant Association shows that fine-dining operators have gained an average 29% in sales from travelers and tourists, 25% for family-dining and casual-dining operators, and 19% for quick-service operators. It mentions the top destinations for food- and wine-related travel including California, Florida, and New York.
ACCESSION #
95942178

 

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