TITLE

Celebrate the New Year with Hoppin' John

AUTHOR(S)

Madsen, Joyce Styron

PUB. DATE

December 2005

SOURCE

Boys' Quest;Dec/Jan2006, Vol. 11 Issue 4, p36

SOURCE TYPE

Periodical

DOC. TYPE

Recipe

ABSTRACT

The article presents a recipe for Vegetarian Hoppin John.

ACCESSION #

19020673

 

Related Articles

• Sweet garden peas. Riley, D. C.; Wing, L. // Country Living;Mar1991, Vol. 14 Issue 3, p122 

  Discusses several varieties of sweet garden peas. Brief culinary history of peas; Recipes; Cooking tips. INSET: Mail sources for peas..

• Give peas a chance. Fabricant, Florence // Nation's Restaurant News;5/15/95, Vol. 29 Issue 20, p29 

  Provides information on sweet peas and their use in menus in restaurants in the United States. Creamy chilled pea soup at Restaurant Daniel in New York City; Pea cakes at Carolina's Restaurant in Charleston, South Carolina; Panroast of New England cod fillet with Gulf shrimp and spring peas in...

• 3 Sweet Peas.  // Mother Earth News;Apr/May2011, Issue 245, p31 

  The article recommends three pea varieties including Snow Peas, Snap Peas, and Shell Peas.

• FRESH PEAS. Strong, Andrea // Restaurant Business;3/15/2001, Vol. 100 Issue 6, p99 

  Focuses on peas which are used to add texture to salads, soups and stir-fries. Descriptions of green peas, snow peas and sugar snap peas; Description of pea shoots; Advice on preparing peas for cooking; Advice on choosing good peas.

• In season: Sugar snap peas. Vitetta-Miller, Robin; Doheny, Kathleen // Shape;Feb99, Vol. 18 Issue 6, p19 

  Presents a recipe with sugar snap peas as main ingredients. Nutritional value of sugar snap peas.

• Peas Offerings. Weaver, William Woys; Seaman, Tracey // Gourmet;May2001, Vol. 61 Issue 5, p48 

  Presents information on peas. Different ways to cook peas; Origin; Varieties; Recipes for peas.

• The versatile pea. Rellergert, Linda S. // St. Charles Journal;6/1/2011, Vol. 46 Issue 44, pC1 

  The article offers information on green peas and discusses the role of different varieties in changing up recipes.

• The pea has a starring role in late spring dishes from coulis to ragout. Fabricant, Florence // Nation's Restaurant News;05/31/99, Vol. 33 Issue 22, p50 

  Focuses on United States-based restaurant operators' interest in pea courses. Demand for fresh, seasonal produce; Menu offerings of restaurants.

• BLACK-EYED PEAS AT BOILER HOUSE. Petty, Kathleen // San Antonio Magazine;Jan2014, Vol. 9 Issue 4, p86 

  A recipe for black-eyed peas is presented.

• ASK SUSAN.  // Good Housekeeping;Jun2015, Vol. 260 Issue 6, p114 

  Recipe for Sugar Snap Peas is presented with various flavor combinations by chef Susan Westmoreland.

Read the Article