Queensland Crayfish Walkabout Purses

January 2002
Sarasota Magazine;Jan2002, Vol. 24 Issue 4, p273
Presents the recipe for Queensland Crayfish Walkabout Purses.


Related Articles

  • BOILING POINT. DISBROWE, PAULA // Southern Living;Apr2013, Vol. 48 Issue 4, p98 

    The article presents recipes and instructions from Texas chef Tim Byres for making a crawfish boil meal, including the one-pot crawfish dish, Tequila-Key Lime Meringue Pie, and Woodshed Margaritas, and tips on cleaning crawfish are also included.

  • A cultural history of the crawfish. Laborde, Errol // New Orleans Magazine;May2001, Vol. 35 Issue 8, p144 

    Presents an article about the origin of the crawfish dish's popularity in New Orleans, Louisiana.

  • The tale of the crawfish. DeMers, John // New Orleans Magazine;Apr99, Vol. 33 Issue 7, p17 

    Provides information on five crawfish recipes. Crawfish beignets; Crawfish corn chowder; Crawfish remoulade; Crawfish cakes; Crawfish-stuffed mirlitons.

  • Claw School. Itoi, Lydia // Time International (Atlantic Edition);7/16/2007, Vol. 170 Issue 2, p54 

    This article reports on a midsummer tradition in Finland: the crayfish party. The favorite Finnish dish is crayfish boiled with sweet dill. During crayfish season, which runs from July 21st through September 15th, book a table at NJK, an old yacht club in Helsinki. A private boat takes diners to...

  • Something A-Peeling. Dry, Stanley // Louisiana Life;Mar/Apr2011, Vol. 31 Issue 2, p20 

    Several recipes including Crawfish With Garlic and Spinach, Crawfish With Pesto and Pasta and Crawfish and Tasso Jambalaya are presented.

  • Crawfish season closing leaves little chance to bask in bisque. Fitzmorris, Tom // New Orleans CityBusiness (1994 to 2008);6/27/2005, Vol. 25 Issue 51, p23 

    Describes the Louisiana style of cooking crawfish bisque. Difference between Louisiana-style crawfish bisque and bisque found in classical kitchens in France; Color of crawfish bisque; Author's main complaint about traditional Cajun crawfish bisque; Examples of other kinds of bisque. INSET: The...

  • John Wiggin, Fisher of Cray. Connare, Carol // Yankee;Sep2000, Vol. 64 Issue 9, p22 

    Presents tips on crayfishing. Methods used by John Wiggin, who hunts crayfish in Vermont's White River; Materials needed; Cooking procedure; Cleaning crayfish before cooking.

  • NET ASSETS. Harris, Andy; Bourne, Peter // Australian Gourmet Traveller WINE;Summer2004, Vol. 10 Issue 5, p90 

    The article reports that fresh shellfish deserves an original line in wine matching. Paris without its brasseries, their impressive mounds of iced shellfish displayed temptingly outside as the oyster shuckers in long blue aprons puff on their Gauloises Lights in between assembling classic fruits...

  • SEASON OF THE CRAWFISH. DRY, STANLEY // Louisiana Life;Mar/Apr2013, Vol. 33 Issue 2, p36 

    Several recipes for carwfish are presented which includes "Spaghetti With Crawfish and Red Sauce," "Crawfish-and-Crab Stew" and "Smothered Okra and Crawfish."


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics